Healthy and tasty food is now a mandatory requirement for both consumers and governments, and a prerequisite for good health. The food we buy and eat should healthy for both body and environment, preferably local and off course tasty.
The Norwegian government has announced a historic change of pace in climate policy. The way we live our lives, the food we eat, how we work, how we travel. Everything needs to change. The food industry, organizations and authorities must collaborate to make smart choices, that provide benefits to our health and the environment, easy to make.
How should our cities and societies develop in interaction with health and environment? What is the importance of food for a healthier, greener and happier society?